Maple, pecan,cranberry bread pudding…served with whiskey sauce anglaise.

Butter the bread, this is left over chibatta.

Layer in dish with cranberries, peacans and maple syrup.

Cover with egg custard and allow to sit.

4 eggs, 4 ounces of sugar ( iused demarrara on this…because I could) 20 ounces ( English pint) of milk.

Sprinkle the top with a little sugar.

Bake at 350f till risen (set).

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