Nutella bread… kind of…

IMG_0104.JPGI used an enriched dough that I made from scratch. Brioche or Danish is good. Layered with Nutella, egg washed and sprinkled with Demerara sugar, cinnamon and sliced almonds. I think if I made it again, I would layer it with julienne of pears and marzipan, plus some chocolate. Was it good? No idea. Sent it to work for hubby to put in the break room. It was gone before ten so I guess so.

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